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Machines for Peeling or Blanching of Peanuts

003C 102 1111 edit400 800

 

Machines for peeling peanuts, (raw, natural or after roasting).

Peeling process by controlled abrasion, carried out without water or steam.

Machine construction in carbon steel or stainless steel, includes electromagnetic vibrator to feed the machine and electrical control panel.

Easy to clean, low maintenance and operating costs.

Different types of peeling rollers according to the process performed.

Optional aspirators, conveying systems, dust collectors or nut roasters available to match all your needs.

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Hazelnuts Peeling or Blanching Machines

hazelnuts blanching peeling

 

Machines for peeling hazelnuts after roasting.

Hazelnut peeling process by controlled abrasion, hazelnut peeling or blanching process carried out without water or steam.

Machine construction in carbon steel or stainless steel, includes electromagnetic vibrator to feed the machine and electrical control panel.

Easy to clean, low maintenance and operating costs.

Different types of peeling rollers according to the process performed.

Optional aspirators, conveying systems, dust collectors or nut roasters available to match all your needs.

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Scalders for Blanching Almonds & Apricot kernels

escaldador 3K stainless 1 800

 BORRELL Scalder

 

  • A perfect scalding is essential and critical for blanching process, to get an efficient and high quality result.
  • We manufacture and supply all kind of scalders for almonds and apricot kernels.
  • We offer models using hot water or steam, traction systems based on screw or paddles/chain system.
  • Full insulation.
  • All stainless steel contact. No plastic parts.
  • No roller-chain.
  • Compact design.
  • The capabilities of the standard models are 1000, 2000, 4000 and 8000 lbs / h.
  • Automatic operation: Our new devices monitor and control continuously the quality of water, achieving a maximum level of energy efficiency, low water consumption and high quality of the processed product.
  • BORRELL includes an optional program for validation of pasteurization of the product, according to the rules established by the authorities, where available.